In this episode, FFAC Executive Director Monica Chen talks with Claudia Serrato, an Indigenous culinary anthropologist and professor of ethnic studies. They explore Indigenous knowledge systems as a way to honor life, while rethinking what it means to be in a decolonial relationship with food, land, and each other.
What do we mean by CultureShift? FFAC catalyzes fundamental change by educating individuals and institutions about the consequences of our current food system—to humans, nonhuman animals, and the planet, and by empowering them to work towards a society that values equity and sustainability.
