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Articles
My Journey as Founder of FFAC
By
Katie Cantrell
What It's Like to Work at a Sausage Factory
By
Johari Weaver
Tips for Talking to Your Parents/Guardians About Going Vegan
By
Cassandra Zimon
School Lunch Policies and How to Veganize Them
By
Arpi Keshishian
Dangerous Working Conditions on Factory Farms
By
Noa Dalzell
Celebrating and Supporting Black Led Vegan and Food Justice Organizations
By
Jose Mendez
Why Your Salad Costs More than a Burger: The Truth About Government Subsidization of the Meat & Dairy Industries
By
Cassandra Zimon
FFAC's Plant-Based Diet Quick Start Guide
By
Cora Gertjejanssen
Top 5 Tips for Shopping Sustainably
By
Sammi Lin
Fast Fashion - A Danger To Health
By
Tiffany Wu
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Animals
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Social Justice
Articles by Our Fellows
Regenerative Agriculture - A Solution to the Climate Crisis?
How to Prevent Avian Flu and Who Can Contract It
What is Processed Meat & What Meats are Processed?
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