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Articles
5 Lessons I Learned Moderating the Youth Advocacy Panel at LA Climate Week
By
Parker Do
Student Advocates Call on Over 30 Universities to Expand Sustainable Dining Options
By
Michaela Magliochetti
How I Secured a Bill Introduction to Ban Octopus Factory Farming in the North Carolina
By
Kacey Fifield
Kelly Nix on the Power of Education and Advice for Aspiring Advocates
By
Michaela Magliochetti
New Roots Institute Fellows Launch Plant-Based Dining Initiative at Restaurants Around the World
By
Michaela Magliochetti
New Roots Institute Fellow Jessica Cohen Successfully Implements Plant-Based Snacks at Cornell University Cafes
By
Michaela Magliochetti
Executive Director Monica Chen and New Roots Institute Are Recognized in Vox’s Future Perfect 50 List
By
Michaela Magliochetti
New Roots Institute at Climate Week NYC: Spotlighting Sustainable Food Systems
By
Michaela Magliochetti
Regenerative Agriculture - A Solution to the Climate Crisis?
By
Katie Sullivan
New Roots Institute Featured in New York City’s Food Education Roadmap
By
Michaela Magliochetti
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Articles by Our Fellows
5 Lessons I Learned Moderating the Youth Advocacy Panel at LA Climate Week
How I Secured a Bill Introduction to Ban Octopus Factory Farming in the North Carolina
Regenerative Agriculture - A Solution to the Climate Crisis?
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